# Botecando Festival in Mariana

> Developing situation record from CLSTR: https://clstr.news/situations/botecando-festival-in-mariana
> Updated: 2026-10-30T21:50:10.000Z. Sources: 5. Developments: 2.

The 2nd Botecando Festival in Mariana features various local culinary entries. Ponto Certo Lanches, known as Bar da Rosângela, presented ‘Paleta das Gerais’, a dish consisting of beef stewed in wine and herbs served with mandioquinha and toasted cornmeal farofa.

Nosso Gastronomia e Arte entered the festival with “Brisket das Gerais”, featuring Angus beef brisket smoked for 12 hours with apple and guava wood. The dish is accompanied by romesco sauce, rice balls with ora-pro-nóbis, and various sauces including biquinho pepper jelly, barbecue, and cachaça.

The voting period for the festival was extended until November 11, with the final event scheduled for November 15 at the Convention Center.

## Timeline

### 2026-10-30: Nosso Gastronomia e Arte participates in Botecando Festival

The restaurant Nosso Gastronomia e Arte is debuting the “Brisket das Gerais” at the 2nd Botecando Festival in Mariana, Brazil.

4 sources. https://clstr.news/cluster/nosso-gastronomia-e-arte-participates-in-botecando-festival

### 2026-10-26: Bar da Rosângela participates in 2nd Botecando Festival

Bar da Rosângela is competing in the 2nd Botecando Festival in Mariana with ‘Paleta das Gerais’, a traditional Minas Gerais beef stew dish.

2 sources. https://clstr.news/cluster/bar-da-rosngela-participates-in-2nd-botecando-festival

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Cite as: Botecando Festival in Mariana. CLSTR, https://clstr.news/situations/botecando-festival-in-mariana