# Brazilian culinary awards and recognitions

> Live situation record from CLSTR: https://clstr.news/situations/brazilian-culinary-awards-and-recognitions
> Updated: 2026-09-13T13:28:35.000Z. Sources: 4. Developments: 2.

Culinary professionals and establishments in Brazil have received various regional honors and awards.

In São Paulo, Giovanna Perrone of Cellar Cave was named ‘chef-revelation of the year’ by Folha de S. Paulo and Veja São Paulo Comer e Beber. Additionally, the restaurant Osso was recognized as the ‘Best Meat’ in the city for the fourth consecutive time.

Other regional recognitions include Eliz Cantelli of Ateliê de Doces Eliz Cantelli being named the Best Confectioner of Palotina at the Prêmio Impacto 2026 ceremony. In São Paulo, the restaurant Miyabi was named the city’s best Japanese restaurant during its inaugural year of operation.

## Timeline

### 2026-09-13: Culinary professionals receive regional awards in Brazil

Culinary professionals in Brazil receive honors, including Eliz Cantelli being named Palotina's Best Confectioner and the Miyabi restaurant winning best Japanese restaurant in São Paulo.

2 sources. https://clstr.news/cluster/culinary-professionals-receive-regional-awards-in-brazil

### 2026-09-12: São Paulo restaurants receive culinary honors

São Paulo restaurants Cellar Cave and Osso receive accolades, with chef Giovanna Perrone named revelation of the year and Osso winning ‘Best Meat’ for the fourth consecutive time.

3 sources. https://clstr.news/cluster/so-paulo-restaurants-receive-culinary-honors

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Cite as: Brazilian culinary awards and recognitions. CLSTR, https://clstr.news/situations/brazilian-culinary-awards-and-recognitions