# Bursa Technical University food waste research

> Developing situation record from CLSTR: https://clstr.news/situations/bursa-technical-university-food-waste-research
> Updated: 2026-10-03T07:20:00.000Z. Sources: 6. Developments: 2.

Researchers at Bursa Technical University (BTÜ) are conducting multiple TÜBİTAK-supported projects focused on repurposing food industry byproducts into sustainable resources.

In September 2026, the university announced a project to develop biodegradable, polymer-based composite films. By utilizing fruit peel powders and calcium silicate minerals, the team aims to create eco-friendly packaging that serves as a sustainable alternative to petroleum-based plastics.

By October 2026, research efforts expanded to include the conversion of hazelnut residue into high-protein powder. While the residue is currently used for animal feed, researchers aim to use extraction processes to increase protein concentration from roughly 50% to 80%, providing a plant-based protein source for the food industry.

## Timeline

### 2026-10-03: Bursa Technical University develops high-protein powder from hazelnut residue

Bursa Technical University researchers are developing a way to turn hazelnut oil residue into a powder containing approximately 80% plant-based protein for human consumption.

3 sources. https://clstr.news/cluster/bursa-technical-university-develops-high-protein-powder-from-hazelnut-residue

### 2026-09-22: Bursa Technical University develops biodegradable packaging from food waste

Bursa Technical University is developing biodegradable packaging from food industry waste, such as fruit peels, with support from TÜBİTAK to provide a sustainable alternative to petroleum-based plastics.

3 sources. https://clstr.news/cluster/bursa-technical-university-develops-biodegradable-packaging-from-food-waste

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Cite as: Bursa Technical University food waste research. CLSTR, https://clstr.news/situations/bursa-technical-university-food-waste-research