# Food safety and hygiene protocols > Live situation record from CLSTR: https://clstr.news/situations/food-safety-and-hygiene-protocols > Updated: 2026-09-01T05:01:17.000Z. Sources: 5. Developments: 2. Health and food safety experts have issued warnings regarding improper handling of raw foods, specifically focusing on the risks of cross-contamination. Initial guidance emphasized that rinsing hands with water alone after handling raw meat, poultry, or fish is insufficient to remove pathogens, which adhere to remaining fats and proteins. Experts recommend using soap and friction for at least 20 seconds to dissolve greasy films and prevent the transfer of bacteria to other foods. Subsequent warnings expanded to caution against washing raw poultry itself. Rinsing chicken under running water can spread pathogens like Salmonella and Campylobacter through water droplets, contaminating kitchen surfaces. A USDA study noted that 60% of individuals who washed chicken left bacteria in their sinks, and 26% transferred microbes to raw vegetables. To mitigate these risks, authorities suggest preparing vegetables before handling poultry and ensuring thorough cooking to reduce bacterial loads and neutralize toxins. ## Timeline ### 2026-09-01: Food safety experts warn against washing raw poultry Washing raw poultry can increase foodborne illness risks by spreading bacteria like Salmonella via water droplets. Proper food safety involves separating poultry from vegetables and ensuring thorough cooking. 3 sources. https://clstr.news/cluster/food-safety-experts-warn-against-washing-raw-poultry ### 2026-08-21: Hand hygiene experts warn against rinsing with water alone Experts warn that rinsing hands with water alone after touching raw meat is insufficient to remove pathogens, increasing the risk of cross-contamination. 2 sources. https://clstr.news/cluster/hand-hygiene-experts-warn-against-rinsing-with-water-alone --- Cite as: Food safety and hygiene protocols. CLSTR, https://clstr.news/situations/food-safety-and-hygiene-protocols