# New confectionery openings and releases in Tokyo

> Live situation record from CLSTR: https://clstr.news/situations/new-confectionery-openings-and-releases-in-tokyo
> Updated: 2026-08-26T19:10:38.000Z. Sources: 4. Developments: 2.

New specialty confectionery shops and dessert products are being introduced in major Tokyo locations.

In late July and August 2026, new retail developments were noted in Tokyo Station and Harajuku. The South Korean brand Jungnam Mimunga opened its first permanent Japanese location in Harajuku, featuring handcrafted rice-based sweets. Additionally, the Setagaya-based brand La Terre announced the upcoming September opening of ‘Butter Milk Lab.’ in the Gransta Tokyo area of JR Tokyo Station.

Concurrently, various patisseries and department stores have released new dessert items. Patisserie Rakkansha introduced a two-layer ‘Duo Fromage’ cheesecake, while Daimaru Tokyo featured new offerings including chocolate butter mille-feuille from ‘LE FEUILLES’, chocolate banana crepes, and black truffle butter sablés from ‘Hiroo Hyogetsudo’.

## Timeline

### 2026-08-26: New dessert releases from Patisserie Rakkansha and Daimaru Tokyo

New dessert offerings include Patisserie Rakkansha’s two-layer ‘Duo Fromage’ cheesecake and various specialty sweets at Daimaru Tokyo, such as LE FEUILLES mille-feuille and truffle sablés.

2 sources. https://clstr.news/cluster/new-dessert-releases-from-patisserie-rakkansha-and-daimaru-tokyo

### 2026-08-21: New specialty dessert shops to open in Tokyo Station and Harajuku

New specialty dessert shops are launching in Tokyo: La Terre’s milk and butter-focused ‘Butter Milk Lab.’ at Tokyo Station and South Korea’s vegetable-shaped rice bread brand Jungnam Mimunga in Harajuku.

2 sources. https://clstr.news/cluster/new-specialty-dessert-shops-to-open-in-tokyo-station-and-harajuku

---
Cite as: New confectionery openings and releases in Tokyo. CLSTR, https://clstr.news/situations/new-confectionery-openings-and-releases-in-tokyo