# New culinary openings in Santiago and Ñuñoa

> Live situation record from CLSTR: https://clstr.news/situations/new-culinary-openings-in-santiago-and-uoa
> Updated: 2026-09-28T20:18:01.000Z. Sources: 6. Developments: 2.

New culinary establishments are opening in Santiago and Ñuñoa, Chile. In Santiago, chef Martín Cosmelli has launched Fiero, a bistro focused on meat quality.

In the Ñuñoa district, La Predilecta is set to open at Los Tres Antonios 397. Operating out of a historic 1930s mansion designed by architect Luciano Kulczewski, the venue aims to revive traditional Chilean flavors as a multi-generational community hub. The menu includes classic items such as completos, churrascos, lomitos, Barros Luco, and sopaipillas. The establishment will be open daily from 09:00 to 23:00 for breakfast, lunch, and afternoon snacks.

As part of a community outreach initiative, La Predilecta will host a special program during October and November. Every Monday between 13:00 and 16:00, residents of Ñuñoa aged 75 and older are invited to receive a complimentary lunch from a menu specifically prepared for them.

## Timeline

### 2026-09-28: La Predilecta opens traditional soda fountain in Ñuñoa

La Predilecta, a new traditional Chilean soda fountain, is opening in a historic 1930s mansion in Ñuñoa, offering community lunch programs for local seniors.

4 sources. https://clstr.news/cluster/new-culinary-ventures-emerge-in-santiago-and-uoa

### 2026-09-09: Café Pucheu opens training-focused eatery in Santiago

Chef Rafael Pucheu has opened Café Pucheu in Santiago, Dominican Republic, a self-service model that provides affordable dining and practical training for culinary students.

2 sources. https://clstr.news/cluster/caf-pucheu-opens-training-focused-eatery-in-santiago

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Cite as: New culinary openings in Santiago and Ñuñoa. CLSTR, https://clstr.news/situations/new-culinary-openings-in-santiago-and-uoa