# New gastronomic concepts in Treviso

> Developing situation record from CLSTR: https://clstr.news/situations/new-gastronomic-concepts-in-treviso
> Updated: 2026-10-08T06:00:00.000Z. Sources: 5. Developments: 2.

In Treviso, brothers Enrico and Alberto Fagotto have inaugurated ‘Cantina del Futuro’, an innovative 750-square-meter urban winery and restaurant. The facility is designed to integrate the entire wine production cycle into its architecture, featuring a visible cellar separated from dining areas by large glass panels.

A central vinification tank houses a centuries-old olive tree, symbolizing a connection between nature and modern design. The establishment produces over 20 labels using methods such as barriques and amphorae, offering a venue that includes a wine bar, restaurant, and an outdoor area overlooking the Piavesella canal.

## Timeline

### 2026-10-08: Innovative gastronomic concepts emerge in Treviso and Iglesias

New culinary ventures in Treviso and Iglesias are introducing innovative concepts, including an urban winery in Veneto and a modern, internationally-inspired pizzeria in Sardinia.

2 sources. https://clstr.news/cluster/innovative-gastronomic-concepts-emerge-in-treviso-and-iglesias

### 2026-09-20: Treviso inaugurates Cantina del Futuro urban winery

Brothers Enrico and Alberto Fagotto have opened ‘Cantina del Futuro’ in Treviso, an innovative urban winery and restaurant featuring a visible production cellar.

3 sources. https://clstr.news/cluster/treviso-inaugurates-cantina-del-futuro-urban-winery

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Cite as: New gastronomic concepts in Treviso. CLSTR, https://clstr.news/situations/new-gastronomic-concepts-in-treviso