# Plant-based dietary trends in Belgium and the Netherlands

> Live situation record from CLSTR: https://clstr.news/situations/plant-based-dietary-trends-in-belgium-and-the-netherlands
> Updated: 2026-10-13T12:11:22.000Z. Sources: 8. Developments: 2.

Plant-based dietary trends are increasing across Belgium and the Netherlands. In Belgium, the percentage of individuals identifying as vegetarian or vegan has doubled over the last six years to 6%, with 83% of the population consuming at least one vegetarian meal per week. Despite this growth, approximately 44% of Belgians report a lack of knowledge regarding plant-based cooking.

In the Netherlands, meat consumption per person decreased to 67.3 kilograms in 2025. This decline is partially attributed to the ‘Wissel ’ns Wat!’ campaign, which has prompted over half a million Dutch adults to make conscious plant-based choices. While the campaign has increased interest in plant-based eating, roughly 50% of Dutch respondents indicated a need for more practical guidance and inspiration to facilitate these dietary changes.

## Timeline

### 2026-10-13: Netherlands meat consumption declines as plant-based choices rise

Meat consumption in the Netherlands has declined to 67.3kg per person in 2025, driven by shifting dietary habits and the success of plant-based awareness campaigns.

6 sources. https://clstr.news/cluster/netherlands-meat-consumption-declines-as-plant-based-choices-rise

### 2026-09-27: Plant-based eating trends rise in Belgium and the Netherlands

Plant-based eating is rising in popularity, with 83% of Belgians eating vegetarian at least once a week. Resources are being provided to help beginners master vegan nutrition and cooking techniques.

2 sources. https://clstr.news/cluster/plant-based-eating-trends-rise-in-belgium-and-the-netherlands

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Cite as: Plant-based dietary trends in Belgium and the Netherlands. CLSTR, https://clstr.news/situations/plant-based-dietary-trends-in-belgium-and-the-netherlands