# Rai 1 program E’ sempre Mezzogiorno culinary features > Live situation record from CLSTR: https://clstr.news/situations/rai-1-program-e-sempre-mezzogiorno-culinary-features > Updated: 2026-10-29T06:45:00.000Z. Sources: 3. Developments: 2. The Italian television program ‘E’ sempre Mezzogiorno’ on Rai 1 has featured various seasonal and traditional culinary segments. In mid-October 2026, the program showcased autumn recipes, including stuffed fried gnocchi prepared by chef Gian Piero Fava and pumpkin and cheese rolls presented by chef Fabio Potenzano. By late October 2026, the show, hosted by Antonella Clerici, continued to blend tradition and innovation. Recent broadcasts included a segment by chef Barbara De Nigris on ‘Krapfen delle Dolomiti’, a traditional mountain pastry intended to highlight the gastronomic heritage of the Alpine valleys. During the same period, chef Francesca Marsetti presented a recipe for cannelloni with leeks and gorgonzola, incorporating ingredients such as ricotta, spicy gorgonzola, and walnuts. Additionally, Fulvio Marino demonstrated a recipe described as ‘the world’s easiest bread’, focusing on traditional Italian baking techniques and the cultural significance of artisanal breadmaking. ## Timeline ### 2026-10-29: Rai 1 culinary segments feature Francesca Marsetti and Fulvio Marino Rai 1’s ‘E’ sempre Mezzogiorno’ showcased culinary recipes from Francesca Marsetti, featuring leek and gorgonzola cannelloni, and Fulvio Marino, featuring a simplified bread recipe. 3 sources. https://clstr.news/cluster/antonella-clerici-hosts-e-sempre-mezzogiorno-on-rai-1-1 ### 2026-10-13: Rai 1 program features autumn recipes on ‘E’ sempre Mezzogiorno’ The Rai 1 program ‘E’ sempre Mezzogiorno’ featured autumn-themed recipes on October 13, 2026, including Gian Piero Fava’s stuffed fried gnocchi and Fabio Potenzano’s pumpkin and cheese rolls. 2 sources. https://clstr.news/cluster/rai-1-program-features-autumn-recipes-on-e-sempre-mezzogiorno --- Cite as: Rai 1 program E’ sempre Mezzogiorno culinary features. CLSTR, https://clstr.news/situations/rai-1-program-e-sempre-mezzogiorno-culinary-features