# Urayasu Brighton Hotel seasonal buffet offerings > Live situation record from CLSTR: https://clstr.news/situations/urayasu-brighton-hotel-seasonal-buffet-offerings > Updated: 2026-09-11T02:38:37.000Z. Sources: 6. Developments: 3. The Urayasu Brighton Hotel Tokyo Bay in Japan has introduced a series of seasonal dining events at its Cache Cache restaurant. In August 2026, the hotel launched a summer Obon-season buffet themed ‘Chef’s Marche Mediterranean – Spain & Greece’. This event featured live cooking stations and interactive dishes, such as flambéed lobster, running from August 8 to August 16. Following the summer event, the hotel launched its autumn harvest buffet, ‘Neo-Bistro Buffet Chef’s Marche Harvest – Mediterranean & California’, which runs from September 1 to November 30, 2026. The menu emphasizes seasonal ingredients including pumpkin, mushrooms, pears, Shine Muscat grapes, and autumn salmon. Specific menu highlights include roast beef served with a seasonal mushroom sauce and duqqa, a California-style autumn salmon and mushroom gratin prepared with almond milk, and shrimp with broccoli in anchovy garlic oil. The buffet aims to provide a market-like experience through its open kitchen and live cooking stations. ## Timeline ### 2026-09-11: Urayasu Brighton Hotel launches autumn buffet Urayasu Brighton Hotel Tokyo Bay’s restaurant Cachou Cachou has debuted its autumn buffet, featuring Mediterranean and Californian-inspired dishes like autumn salmon and Shine Muscat grapes. 2 sources. https://clstr.news/cluster/urayasu-brighton-hotel-launches-autumn-buffet ### 2026-08-20: Urayasu Brighton Hotel Tokyo Bay announces autumn harvest buffet Urayasu Brighton Hotel Tokyo Bay will host a Mediterranean and California-inspired autumn harvest buffet at its Cache Cache restaurant from September to November 2026. 4 sources. https://clstr.news/cluster/urayasu-brighton-hotel-tokyo-bay-announces-autumn-harvest-buffet ### 2026-08-02: Urayasu Brighton Hotel Tokyo Bay unveils premium summer buffet Urayasu Brighton Hotel’s Kashukash restaurant offers a limited‑time Obon buffet (Aug 8‑16, 2026) featuring Mediterranean dishes, live cooking, and a premium lobster flambé, priced ¥8,800‑¥11,000. 3 sources. https://clstr.news/cluster/urayasu-brighton-hotel-tokyo-bay-unveils-premium-summer-buffet --- Cite as: Urayasu Brighton Hotel seasonal buffet offerings. CLSTR, https://clstr.news/situations/urayasu-brighton-hotel-seasonal-buffet-offerings