# Zagreb culinary scene expansions

> Live situation record from CLSTR: https://clstr.news/situations/zagreb-culinary-scene-expansions
> Updated: 2026-10-23T06:28:01.000Z. Sources: 4. Developments: 2.

The dining landscape in Zagreb has seen several new developments. Chefs Bogdan Mate Janković, Marko Palfi, and Matija Bogdan launched TriM!, a sandwich bar emphasizing homemade ingredients like beef and Slavonian pork. In the Trešnjevka neighborhood, Mojo Rojo opened as a Spanish-inspired tapas bar in the former space of the restaurant Blato.

Additionally, the establishment Balance Brunch expanded by opening a second location in the Središće neighborhood. This new site offers an expanded all-day dining menu featuring a ‘sharing concept’ and includes items such as egg-based dishes, sandwiches, and bakery products.

## Timeline

### 2026-10-23: Balance Brunch opens second location in Zagreb

Balance Brunch has opened a second location in Zagreb's Središće district, introducing an expanded all-day menu and a food-sharing concept.

3 sources. https://clstr.news/cluster/balance-brunch-opens-second-location-in-zagreb

### 2026-10-11: Zagreb sees opening of new sandwich bar and tapas restaurant

New dining venues have opened in Zagreb: the TriM! sandwich bar, founded by chefs Mate, Marko, and Matija, and Mojo Rojo, a Spanish-style tapas bar opened by two students in Trešnjevka.

2 sources. https://clstr.news/cluster/zagreb-sees-opening-of-new-sandwich-bar-and-tapas-restaurant

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Cite as: Zagreb culinary scene expansions. CLSTR, https://clstr.news/situations/zagreb-culinary-scene-expansions