7NEWS Spotlight investigates risks of ultra-processed foods

A 7NEWS Spotlight investigation is examining the risks associated with ultra-processed foods and modern dietary habits. Hosted by Liam Bartlett, the special explores how these foods have become embedded in everyday diets, affecting supermarket purchases, household cupboards, and children’s lunchboxes.

The investigation traces the history of ultra-processed foods, including the role of tobacco companies, and features insights from researchers, doctors, and families impacted by related health consequences. The report also evaluates whether Australia’s current food labelling system provides sufficient clarity for consumers making quick decisions in stores.