Abruzzo highlights traditional cheeses and Scanno's heart‑shaped lake

In the Aquila province of Abruzzo, artisanal cheese-making continues a centuries‑old pastoral tradition. The area produces pecorino in fresh, semi‑aged and aged forms, the distinctive canestrato aquilano, and both fresh and salted ricotta, all shaped by high‑altitude pastures and local herbs.

Further north, the picturesque town of Scanno, known as the “city of photographers,” attracts visitors with its famous heart‑shaped lake, a Blue Flag‑certified site. The town’s historic centre, the Church of Santa Maria della Valle, and its legacy of images by Henri Cartier‑Bresson and Mario Giacomelli add cultural depth to the natural scenery.

Both features underscore Abruzzo’s blend of culinary heritage and striking landscapes, offering travelers authentic regional experiences.