Affogato dessert sparks global variations after Florence gelateria goes viral

The classic Italian affogato—vanilla gelato topped with espresso—has become a platform for new flavors this summer. Innovations such as matcha-infused affogato, hot chocolate instead of coffee, and chai‑spiced versions are gaining popularity in cafés worldwide. A short video of the Vivoli gelateria in Florence showing a stylized preparation of the dessert went viral on Instagram and TikTok, turning the simple treat into an international food trend. The surge in interest has prompted cafés to experiment with alternative hot liquids, specialty toppings, and regional ice‑cream flavors, expanding the dessert’s appeal beyond traditional coffee drinkers.