Agariya+ celebrates 21 years of Okinawa Soba in Urasoe

Agariya+, a restaurant in Urasoe, Okinawa, is celebrating 21 years of serving diverse Okinawa Soba varieties. Owned by Satoshi Oyatso, the establishment is known for its signature soup, which is made by simmering Agū pork and authentic bonito dashi for approximately five hours.

The menu features both traditional and creative dishes. The most popular item is the ‘Aburi Toro Soki Soba’, which includes seared cartilage pork served on a separate plate. Other notable offerings include the ‘Noko Tsukesoba’, the ‘Special Wasabi Soba’, and the ‘Gekikara Aka Rayu Soba’, which utilizes homemade spicy meat chili oil.