Agricultural products in Italy receive new quality recognitions

Two distinct agricultural developments have been announced in Italy regarding traditional food products.

The late peach of Magisano, grown at an altitude of 600 meters in Calabria near the Sila mountains, has been recognized as a Slow Food Presidium. This specific variety is unique because it is grown from seed rather than through grafting. The fruit is characterized by a white, juicy pulp and a white-green skin that turns red in sunlight. Local producers aim to make these ancient, indigenous varieties a central part of the regional economy.

Additionally, the Cicoria Puntarelle di Molfetta has reached a decisive stage in obtaining the Protected Geographical Indication (PGI) status. Following the publication of the registration request in the Official Journal of the European Union, the three-month period for potential oppositions has concluded without objection. This recognition covers the territories of Molfetta, Giovinazzo, Terlizzi, Bisceglie, Ruvo di Puglia, and Bitonto. A formal ceremony to celebrate the officialization of the PGI mark is scheduled for November 14 in Molfetta.