Agrogepaciok event in Lecce features Michelin-starred chef Domingo Schingaro

The 21st edition of Agrogepaciok, an international salon for gelato, pastry, chocolate, and agri-food craftsmanship, is concluding at the Centro Fiere in Piazza Palio, Lecce.

The event includes the “Dolci Tradizioni – Premio Andrea Ascalone” competition, which focuses on the Salento pasticciotto. The closing ceremony will feature a showcooking by Domingo Schingaro, the Executive Chef of the Due Camini restaurant at Borgo Egnazia. Schingaro, a Michelin-starred chef, is recognized for his contemporary Mediterranean cuisine that emphasizes Puglia's biodiversity and seasonal ingredients.