Air fryer recipe for caramelized walnuts with honey and seeds

A quick recipe for making caramelized walnuts using an air fryer involves coating 200 grams of walnut kernels in a mixture of liquid honey, sunflower or coconut oil, white sesame seeds, poppy seeds, and a pinch of salt.

To prepare the snack, the walnuts are first tossed in oil, then combined with the honey, seeds, and salt. The mixture is spread in a single layer in the air fryer basket, lined with perforated baking paper or a silicone tray. The air fryer should be set to 160°C for 15 minutes, with the nuts being shaken or turned every 3 minutes to ensure even caramelization and prevent the honey from burning.