Air fryers and traditional appliances gaining popularity over microwaves

Air fryers are increasingly replacing microwaves in many households, according to a survey by OnePoll for the British energy company Utilita. The survey of 2,000 adults found that the air fryer has become the most used cooking appliance, surpassing stovetops, ovens, and microwaves.

Air fryers operate by using a fan to circulate hot air around food in a basket, allowing for crispy textures with minimal oil. This versatility—offering modes for baking, grilling, and even proofing dough—contrasts with the microwave's primary functions of heating and defrosting. While microwaves can result in uneven heating due to standing waves, air fryers can re-crisp leftovers effectively.

In the Czech Republic, there is a notable resurgence of interest in the Remoska, a traditional electric cooker. Developed in the 1950s by Oldřich Homuta and colleagues, the Remoska uses a heat source in the lid to bake, stew, or fry food. Its design allows for even cooking without the need for a large oven, making it a practical alternative for various kitchen needs.