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[HEALTH] · Germany · 7 sources

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Airfryer users urged to avoid common mistakes that spark kitchen fires

Consumer safety experts warn that many Airfryer owners make errors that can lead to kitchen fires. The primary risks are insufficient ventilation, blocked airflow openings, and placing the appliance too close to other heat sources. Using non‑original accessories, faulty power cords, overfilling the cooking basket, and leaving food‑fat residues also increase the danger.

To reduce fire risk, users should clean the Airfryer after every use, regularly inspect the power cable, avoid over‑filling the basket, keep clear space around the unit—especially at the back—and only use accessories recommended by the manufacturer. Before first use, it is advised to run the empty device for about ten minutes at 200 °C to burn off any manufacturing residues. The appliance works by heating air with an element and circulating it rapidly with a fan, allowing food to brown without oil.

Following these guidelines can help prevent overheating and potential kitchen fires.

Entities

Airfryer · Airfryer (Heißluftfritteuse)

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