Alere/Dolia 2026 celebrates Marina Alta identity through Moscatel and salted fish

The XV edition of the Alere/Dolia 2026 gastronomic showcase, held at the Auditori Teulada Moraira, focused on the cultural identity of the Marina Alta region by highlighting the connection between Moscatel wine and salted fish products.

Under the theme ‘Mare Nostrum / Mare Moscatus’, the event brought together chefs, sommeliers, and fishing industry representatives. A central part of the program featured a tasting led by enologist Natàlia Piera, paired with salted products presented by chef Evarist Miralles, who was named Dolia 2026 chef. The pairing aimed to demonstrate the historical relationship between the sea and the mountains in Mediterranean culture.