Alfajor recipes feature malted milk and Mantecol flavors

Various culinary recipes for alfajores are being shared, focusing on different regional flavors and textures.

One recipe features malted milk biscuits, utilizing Piraquê malted milk biscuits to create a crunchy base. The filling consists of a creamy brigadeiro made from condensed milk, dulce de leche, and heavy cream, finished with shredded coconut and powdered sugar.

Another variation focuses on nostalgic flavors by incorporating Mantecol. This version uses peanut flour in the dough and a rich filling composed of white chocolate, roasted peanuts, Mantecol, and peanut paste.