Almadorada launches premium extra virgin olive oil from Extremadura

Almadorada, a new Spanish olive‑oil brand founded by Nadia Limonta, released its first extra virgin olive oil produced in the olive groves of Extremadura. The oil is made from the indigenous Manzanilla Cacereña cultivar, which the company says gives the product a complex, balanced flavour that reflects the region’s climate, soil and seasonal rhythms.

The brand emphasizes a philosophy that links the land to the table, describing each bottle as a “language” that conveys the soul of Extremadura. Sales will begin through the Almadorada website, with the first shipments expected in autumn, following the natural harvest schedule.

The launch positions Almadorada as an internationally‑oriented premium product that highlights traditional Spanish terroir while targeting discerning consumers worldwide.