Amelia restaurant relocates to Hotel María Cristina in San Sebastián

Chef Paulo Airaudo has relocated his restaurant, Amelia, to the Hotel María Cristina in San Sebastián. The establishment maintains its signature style, featuring an open kitchen, a bar-centric seating arrangement, and a menu focused on high-quality products and technical precision.

Despite its high price point, which places it among the most expensive restaurants in the country, Airaudo emphasizes the importance of valuing labor and ingredients. The restaurant continues to operate with its characteristic atmosphere, including unconventional decor elements like stickers on the bar.