Amy Bruni releases cookbooks featuring recipes from haunted locations

Paranormal investigator Amy Bruni has released her second cookbook, ‘Cuisine to Kill For: Over 50 Recipes and True Crime Stories from the World’s Most Haunted Places’. The book follows her previous release, ‘Food to Die For’, and features recipes tied to famous haunted sites such as the Paris Catacombs, Bran Castle in Transylvania, and the Five Fishermen Restaurant in Halifax, Canada.

One notable incident involved a reader preparing a Sunday pot roast recipe at the Rhode Island farmhouse that inspired the film ‘The Conjuring’. While cooking the recipe provided by the original owners, the Perron family, employees reported hearing footsteps, closing doors, and voices within the residence.