AnnaLena earns Vancouver’s first Two MICHELIN Stars

The 2026 MICHELIN Guide selection for Vancouver has been announced, marking a milestone as AnnaLena becomes the city’s first restaurant to receive Two MICHELIN Stars. Led by Chef Michael Robbins, the Kitsilano-based restaurant is recognized for its contemporary tasting menu that utilizes seasonal ingredients and international influences within an informal dining atmosphere.

The full Vancouver selection includes 72 restaurants across 23 cuisine types. The city now boasts 10 One Star restaurants, 16 Bib Gourmands, and 45 Recommended restaurants. New additions to the Bib Gourmand category, which recognizes high-quality food at moderate prices, include Kavita and Chef’s Choice Seafood Restaurant.

Special awards were also presented to hospitality professionals: Chris Enns of Peya received the MICHELIN Exceptional Cocktails Award, Mark Taylor of Bacchus received the MICHELIN Sommelier Award, Yash Shah of Kavita received the MICHELIN Outstanding Service Award, and Vish Mayekar of Elem received the MICHELIN Young Chef / Culinary Professional Award.