Rai 1 culinary segments feature Francesca Marsetti and Fulvio Marino

The Rai 1 program ‘E’ sempre Mezzogiorno’ featured various culinary demonstrations in late October 2026. Chef Francesca Marsetti presented a recipe for cannelloni with leeks and gorgonzola, utilizing ingredients such as ricotta, spicy gorgonzola, and walnuts.

Additionally, Fulvio Marino presented a recipe for what was described as the world’s easiest bread, focusing on traditional Italian baking techniques and the cultural significance of artisanal breadmaking.