Aperol Citrus Cake and Raspberry Cocoa Roll Recipes Showcase Fresh Baking Ideas

A new recipe from Panasonic Experience Fresh DE details a buttery Aperol‑citrus cake made with orange and grapefruit zest, baked in a bread‑maker and finished with an Aperol‑orange glaze. The instructions guide users through mixing the dough, selecting the “Menu 16 – Cake” program, and preparing the glossy glaze.

Another German recipe offers a low‑calorie raspberry cocoa roll. It combines eggs, erythritol, dinkel flour and cocoa for the sponge, then fills it with a blend of fresh raspberries, plant‑based cream, quark and gelatin. The roll is baked, filled and dusted with powdered erythritol, providing a dessert with about 80 kcal per serving.