Apple pie recipe with curd cheese and autumn spices

A recipe for an enhanced apple pie featuring curd cheese and apples is presented as a seasonal autumn dessert. The dish utilizes a shortcrust pastry base and a lattice decoration, incorporating a filling made of apples thickened with Solamyl, cinnamon, and sugar, layered over a mixture of curd cheese, vanilla sugar, and egg.

The pie is baked at 180 °C for approximately 35 to 45 minutes until golden brown and should be sliced after cooling.