Apricot Summer Tiramisu Ready in 15 Minutes

A light summer version of the classic Italian tiramisu replaces coffee and cocoa with fresh apricots, uses mascarpone, sweet cream, and ladyfinger biscuits. It requires no oven and no eggs, making it suitable for hot days.

Ingredients include 300 g fresh apricots, 400 g mascarpone cheese, 300 ml sweet cream, 60 g powdered sugar, 15 g brown sugar, 100 ml milk, a double pack of ladyfingers, and white chocolate for garnish. Apricots are briefly cooked with brown sugar to create a syrup, then cooled. Cream is whisked with powdered sugar and mascarpone. Ladyfingers are dipped quickly in milk, layered with the cream and apricot mixture, repeated, finished with fresh apricots and white chocolate, and chilled for at least two hours. Optional lemon or lime zest can be added for extra freshness.