Architectural and culinary heritage in Southern Italy

In Calabria, the Aspromonte region features a landscape of transformation where historic structures meet natural elements. At Qafiz, located in a 18th-century residence in Santa Cristina d’Aspromonte, chef Nino Rossi has transitioned the dining experience to a chef’s table format. His culinary approach focuses on the local flora of the Aspromonte, utilizing foraging, roots, mushrooms, and flowers to create dishes that emphasize the region's natural essence.

In Salento, restoration projects focus on preserving the soul of ancient homes. Rather than overwriting history, these efforts interpret existing elements, such as original cementine flooring, to inform modern design. By incorporating local colors like olive green and ceramic bordeaux, these renovations aim to integrate contemporary living with the historical character of the architecture.