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[BUSINESS] · Argentina, Brazil, Paraguay, Uruguay · 18 sources

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South American beef markets see export growth amid falling domestic consumption

The South American beef industry is experiencing divergent trends in domestic consumption and international trade. In Argentina, beef consumption dropped 12% during the first seven months of 2026, with per capita intake falling by approximately 4.8 kilograms compared to the previous year. This decline is attributed to high prices, as beef cuts saw a 52% year-on-year increase, significantly outpacing general inflation. Conversely, Argentina's beef exports surged, reaching US$ 2,768.6 million—a 41.8% increase in value—driven by high international prices. China remains the primary destination, absorbing nearly 60% of exports, while the United States has emerged as a key secondary market.

In Paraguay, beef slaughtering reached a 2026 peak in July with over 190,000 heads processed, indicating increased livestock availability for export. However, the industry faces potential slowdowns in September due to scheduled plant closures and infrastructure reforms.

In Brazil, the sector faces challenges as China's import quotas change, impacting states like Pará that rely heavily on the Chinese market. Additionally, beef prices in São Paulo have seen recent declines due to seasonal shifts in consumer purchasing power.

Entities

ABC · Argentina · China · Ciccra · Paraguay · United States

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Sources

Gran faena en Paraguay [agronoa.com.ar]
22 days ago
22 days ago