Argentina sees surge in pork consumption as feedlot cattle numbers hit record

Pork consumption in Argentina rose 8.4% over the past year, reaching more than 18 kg per person, as beef prices surged by up to 90% for comparable cuts. Inflation of about 33% and beef price increases of over 70% have prompted many families to shift toward pork, which is viewed as a healthier, lower‑cost alternative. Retailers report that shoppers now buy meat in smaller, more frequent trips, taking advantage of promotions.

At the same time, Argentine feedlots recorded a new high, housing roughly 2.2 million cattle as of 1 June—a gain of 142 000 heads from the previous month. The larger inventory reflects longer feeding cycles, higher demand for heavier animals from export markets, and expanded feedlot capacity. Analysts caution that the record stock does not guarantee an immediate fall in meat prices, as the timing of animal sales and domestic and export demand will shape future supply.

Together, the rising pork demand and the record feedlot occupancy signal a shifting Argentine meat market, with potential implications for consumer prices and export trends.