South American Grain Harvests Surge as Corn, Soy and Wheat Reach Record Levels

Corn harvests in Brazil are advancing rapidly, with the second‑season corn crop expected to move more than 20 million sacks and generate over R$ 1 billion in the Apucarana and Ivaiporã regions. Production forecasts for the 2025/26 season project a record 71.5 million tonnes of corn in Argentina, driven by expanded planted area and higher yields, while the upcoming 2026/27 sowing is already set to exceed previous records.

In Brazil’s Acre state, soybeans showed a 6.3 % drop in planted area but achieved a historic productivity of 3 926 kg / ha, offsetting the lower acreage. Overall, Brazil’s 2025/26 grain output remains robust, with corn and soy yields above previous cycles.

Argentina’s wheat sowing has reached 97.7 % of the target 6.5 million hectares despite heavy rains, positioning the crop for a strong harvest. Meanwhile, Paraguay’s 2025 wheat exports rose 30 % to 602 730 tonnes, almost entirely destined for Brazil.

Market analysts note that U.S. weather patterns will influence international grain prices, while Brazil’s soy acreage is expected to pause in 2026/27 as producers focus on productivity gains rather than expanding land.

These developments collectively point to a strengthening grain sector across South America, with significant implications for regional food supply and commodity markets.