Argentina's Sweet Milk Dessert and Avocado Chocolate Ice Cream Recipes

Two Argentine home‑cooking guides offer quick, no‑bake desserts. The first recipe uses dulce de leche, milk, sugar, corn starch, egg and crushed cookies to create a layered, chilled treat similar to the popular chocotorta. The preparation involves cooking a custard base, mixing in dulce de leche, layering with cookies, and chilling for at least four hours before serving.

The second guide shows how to make a chocolate ice cream using ripe avocados, cocoa powder, plant‑based milk, vanilla and a pinch of salt. The avocado provides creaminess without cream, and the mixture can be sweetened with honey or dates. After blending, the mix is frozen, stirred occasionally, and served once slightly softened.