Argentine baking recipes feature Doña Petrona scones and cinnamon rolls

Various traditional and quick-preparation dessert recipes are highlighted for home baking.

One recipe features the classic scones of Doña Petrona, a pioneering Argentine television cook. These scones require 20 minutes of preparation and 12 minutes of baking, yielding 10 portions. The method involves creating a sandy texture with flour, butter, sugar, and salt before adding eggs and milk, emphasizing minimal handling to maintain tenderness.

Additionally, Marisa Cortéz shares a recipe for sugary cinnamon rolls that yields 20 units with only 15 minutes of preparation. This no-knead recipe uses oil, egg, cinnamon, and vanilla to create a soft interior with a crunchy sugar coating, baked at 180 °C for 10 minutes.