Argentine gastronomy: Estilo Campo and Brava highlight traditional meat culture

The gastronomic scene in Buenos Aires continues to highlight traditional Argentine meat culture through various specialized establishments.

In Puerto Madero, Estilo Campo has operated since 1998, focusing on bringing rural flavors to an urban setting. The restaurant features a 1,100-square-meter space designed with wood, leather, and iron. Its culinary approach emphasizes long maturation processes, including dry-aged and wet-aged meats rested for at least 21 days, cooked using wood and clay ovens.

In the Belgrano neighborhood, the restaurant Brava has introduced a weekday executive menu. The offering focuses on Argentine meat breeds and fire-based cooking techniques. The menu includes various appetizers, main courses such as Angus beef or clay-oven chicken, and desserts, priced at $35,000 per person.