Argentine meat casserole and Brazilian protein soups promoted for winter

Two new cooking guides highlight hearty winter dishes. An Argentine recipe details a traditional meat casserole made with beef cuts, potatoes, carrots, squash, onions, red pepper, garlic, red wine and beef broth, slow‑cooked for about an hour and a half. The dish is presented as a nutritious, inexpensive comfort food suitable for cold, rainy days.

A Brazilian article offers three protein‑rich soups for dinner, featuring chicken with beans, shredded beef with white beans, and a beef and vegetable broth. Each soup combines protein sources with legumes and vegetables, seasonings such as paprika and cumin, and is prepared in a large pot or pressure cooker for quick, filling meals that warm the body during low temperatures.