Argentine meatpackers promote beef exports in Miami

Seventeen Argentine meatpacking plants are participating in the second edition of the Argentine Meat Week in Miami, United States. The initiative, led by PromArgentina in coordination with the Argentine government and the Argentine Beef Promotion Institute (IPCVA), aims to increase the presence of national beef cuts in the strategic U.S. market.

Diego Sucalesca, executive president of PromArgentina, noted that the previous edition of this promotional event resulted in a 369% year-on-year increase in exports, totaling 11,000 tons. The delegation seeks to leverage face-to-face meetings between producers and international buyers to secure new business deals.