Argyro Barbarygostou shares Greek recipes on MEGA

Chef Argyro Barbarygostou shared two traditional Greek recipes during her appearance on the MEGA television program ‘Chamo̱gela kai pali!’.

The first recipe is a Cretan-style pasta dish featuring meat, onions, carrots, white wine, and meat broth, finished with lemon juice and grated mizithra or kefalotyri cheese. The second recipe features ‘Kourou’ meat pies, which consist of a soft dough made with yogurt, butter, and kefalotyri, filled with a mixture of minced beef, onion, graviera cheese, paprika, and cumin. These pies are topped with egg wash and sesame seeds before being baked.