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[BUSINESS] · Argentina · 3 sources

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Part of situation: Expansion of artisanal and family businesses in Argentina (2 clusters)

Artisanal food ventures expand in Argentina

artisanal food gastronomy Moala TemplArte Buenos Aires

Several artisanal food businesses are expanding their presence and diversifying their offerings within Argentina. In Buenos Aires, the chocolatier Moala, founded by master chocolatier Adrián Ramírez Cantarell in Ushuaia, has opened a new 120-square-meter location in Palermo Soho. The brand, which produces over 20,000 kilograms of chocolate annually and maintains a 15% annual growth rate, aims to treat chocolate as a high-design experience similar to specialty coffee or fine wine.

In San Martín de los Andes, the family-run enterprise TemplArte focuses on artisanal alfajores. The business differentiates itself by offering a dedicated line of gluten-free products, including coconut, meringue, and raspberry varieties, to cater to celiac consumers and tourists seeking regional specialties.

Additionally, chef Federico Prieu has launched a new “all day” gastronomic concept in a former mechanical workshop located at the corner of Lavalleja and Honduras in Palermo. Drawing inspiration from New York trends, the venue seeks to move away from predictable culinary models by offering a dynamic space that functions as a specialty coffee shop, an international cuisine restaurant, and a wine bar.

Entities

Adrián Ramírez Cantarell · Buenos Aires · Federico Prieu · Moala · TemplArte

Claims

What the coverage asserts, and how many sources carry each claim.

  • [○ 1 SOURCE] Moala has recorded a sustained annual growth rate of 15%. 3copas.com.ar
  • [○ 1 SOURCE] Moala produces more than 20,000 kilograms of chocolate per year. 3copas.com.ar
  • [○ 1 SOURCE] Moala opened a new 120-square-meter location in Palermo Soho, Buenos Aires. 3copas.com.ar
  • [○ 1 SOURCE] TemplArte produces artisanal gluten-free alfajores in San Martín de los Andes. www.mejorinformado.com
  • [○ 1 SOURCE] Federico Prieu launched an “all day” gastronomic concept in a former mechanical workshop in Palermo. radiomhumahuaca.com.ar

Sources

"Moala": Chocolates de Autor desde Ushuaia a Bs. As. [3copas.com.ar]
Alfajores artesanales sin gluten: la propuesta de TemplArte en San Martín [www.mejorinformado.com]
De antiguo taller mecánico a vanguardia gastronómica: la esquina de Palermo que hoy se juega al “all day” – Radio M – Humahuaca [radiomhumahuaca.com.ar]