Good Food lists 14 simple midweek meals for easy home cooking

Good Food, featured in The Sydney Morning Herald, compiled a collection of fourteen quick‑and‑easy midweek recipes designed for busy evenings. Each dish uses minimal ingredients and short preparation times, ranging from a sausage and red‑wine ragu rigatoni to pea, green‑chilli and dill pasta, 10‑minute chilli prawn and corn pasta, and Adam Liaw’s maple‑mustard baked chicken. Other contributions include Jamie Oliver’s five‑ingredient sausage and apple bake, a smoky eggplant, broccolini and ‘nduja pizza, and a crunchy chilli‑oil soba noodle with avocado. The guide highlights the recipes’ simplicity, making them suitable for home cooks seeking flavorful meals without extensive effort.

The selection showcases a variety of cuisines and dietary options, offering comfort food, vegetarian, poultry and meat dishes, all intended to be ready in under an hour. By focusing on straightforward preparation, the list aims to help readers enjoy home‑cooked meals on weeknights without the need for elaborate planning.