Autumn recipes for oatmeal and lentil salad

Two seasonal recipes are featured for autumn dining. The first is a warm oatmeal porridge made with milk, oats, sugar, and dark chocolate. The dish is flavored with cinnamon and topped with dried plums, walnuts, almond flakes, and fresh mint.

The second recipe is a warm salad consisting of roasted Hokkaido pumpkin, Puy lentils, and red chicory mixed with arugula. The salad is served with a dressing made from olive oil, Dijon mustard, lemon juice, and honey. Suggestions include adding feta or goat cheese for added saltiness.