Autumnal mushroom and potato recipes for seasonal meals

Seasonal autumn recipes focusing on mushrooms and hearty ingredients are highlighted for family meals.

One recipe features a potato casserole using type B potatoes, mushrooms, onions, and garlic. The dish is layered with a cream-and-egg sauce and topped with yellow cheese before being baked until golden. To ensure proper texture, it is recommended to parboil the potatoes before assembly.

A second recipe, referred to as ‘Gajowego pancakes,’ consists of savory crepes filled with a mixture of ground pork and beef, forest mushrooms, onions, and garlic. The filling is enriched with sweet cream and the pancakes are baked with grated cheese and garnished with fresh parsley.