BAC Honduras and AGHAS partner to strengthen gastronomy industry

BAC Honduras and the Asociación Gastronómica de Honduras (AGHAS) have formalized a cooperation agreement to strengthen the country's gastronomic industry. The partnership focuses on business training, education, and financial inclusion to help entrepreneurs and business owners improve decision-making and operational processes.

As part of the agreement, BAC will provide exclusive promotions and benefits to AGHAS-affiliated restaurants to stimulate commercial activity. The collaboration aims to support the sector's role in the Honduran economy, specifically regarding job creation, supplier chain mobilization, and tourism support. Valeria Ríos, Vice President of Commercial Strategy, Marketing, and Sustainability at BAC Honduras, stated that the alliance allows the bank to better understand and provide financial tools to meet the specific needs of the gastronomic community.