Baci Perugina and Bacio di Latte announce new product launches

Baci Perugina has introduced Cremoso al Latte, a new milk chocolate praline produced at its San Sisto plant in Perugia, Italy. The product features a gianduia filling with hazelnut pieces and a whole hazelnut, encased in a milk chocolate shell. It is available in two formats: a 200g Bijou pack for 8.59 euros and a 37.5g tube for 2.99 euros.

In Brazil, the gelato chain Bacio di Latte has launched Crema Positano, a new flavor inspired by the Italian Torta al Limone. The recipe combines a pastry cream base with Sicilian lemon syrup, crunchy meringue pieces, and vanilla crumble. The brand, founded in São Paulo by Italian entrepreneurs, uses this seasonal flavor to reflect traditional Italian dessert profiles.