Bad Daddy’s Burger Bar launches The Big Dill burger in August

Bad Daddy’s Burger Bar introduced its August Monthly Drop #006, called The Big Dill, a pickle‑focused burger available at all locations from August 1 to 31. The sandwich features a 7‑oz beef patty, Monterey Jack cheese and three house‑made components – pickle pico, crispy pickle frites and dill ranch – finished with a gherkin spear and served on a toasted brioche bun for $16 with a side. Chef John Masterson said, “We didn’t want to just put pickles on a burger – we built them into every layer.”

The burger can be paired with a $6 tall glass of Blue Moon Belgian White. Bad Daddy’s, founded in 2007 in Charlotte, North Carolina and now headquartered in Golden, Colorado, operates more than 35 restaurants across seven states and is known for over‑the‑top, chef‑crafted menu items.