Baking recipes for Vanillekipferl and blueberry cake

Various baking recipes are featured, including instructions for Vanillekipferl and a blueberry loaf cake with frosting.

To prepare Vanillekipferl, flour is mixed with almonds and powdered sugar, then combined with vanilla bean pulp, salt, butter, and egg yolk. The dough is chilled for one hour before being shaped into crescents and baked at 180°C for approximately eight minutes. The finished pastries are rolled in a mixture of powdered sugar and Bourbon vanilla sugar.

The blueberry cake recipe calls for ingredients such as butter, blueberries, lemon, xylitol, maple syrup, vanilla extract, eggs, almond flour, and milk. The process involves mixing butter with sweeteners and lemon, incorporating egg yolks, and folding in almond flour, milk, and blueberries. After baking for about 50 minutes, the cake is topped with a frosting made from butter, powdered sugar, cream cheese, and lemon juice, then garnished with blueberries and honeycress.