Balkan cuisine: Cevapi meatball recipe

Cevapi, a popular street food from Balkan cuisine, can be prepared using beef brisket mince, garlic, water, red pepper, cumin, black pepper, and salt. The mixture is shaped into small pieces and fried in oil until golden brown to ensure a crispy exterior and soft interior.

For serving, the meatballs are typically accompanied by warm pita bread, raw onions, and fresh tomatoes.