Bappenas and FAO launch Indonesia Organic Agriculture Statistics report

The Indonesian Ministry of National Development Planning (Bappenas), the Food and Agriculture Organization of the United Nations (FAO), and the Indonesian Organic Alliance (AOI) have launched the 2025 Indonesia Organic Agriculture Statistics (SPOI) report. The report serves as a data-driven foundation for developing sustainable, inclusive, and resilient food systems in Indonesia.

Data from the report indicates that organic farmland in Indonesia grew by 24 percent since 2020, reaching 65,100 hectares in 2024. Approximately half of this land is located on the island of Sumatra. Additionally, the number of organic producers has tripled to 108,469 people.

Under the 2025–2029 National Medium-Term Development Plan, Indonesia aims to increase the proportion of organic agricultural commodities to 1.55 percent of total production by 2029, up from 1.47 percent in 2025. The initiative seeks to address global environmental crises, including climate change, biodiversity loss, and pollution, through standardized data and integrated planning at both central and regional levels.